I didn't really plan it this way, but just in time for my 100th post I'm relaunching my blog with a new look and a new address. I&#...

When I first came across this dish at the Château de la Chèvre d'Or , I thought it was sheer madness. Then I tasted it and decided other...

This might surprise some of you, but shopping and cooking are not the only things that eat up all my time. I also read - and not just cookbo...

There hasn't been much time for experiments in my kitchen lately. That doesn't mean that I haven't been cooking, just that for t...

We had been driving for eight hours in pounding rain and fog only slightly less puddinglike than riz au lait . Finally, after many wrong tur...

Spring has been in a playful mood this year, getting our hopes up only to dash them like the wave that swept through our beach picnic yester...

My blog's first birthday is coming up and I'm feeling generous. Or maybe I'm just stalling for time, as I'm off to Italy tod...