Help! I've been tagged by the lovely Lucy. I'm normally a deeply private person but this blog has changed that. Here are a few little secrets that I hadn't yet revealed.
Four quirky things about the way I eat (and drink):
1. I need to eat at least every two hours or I am impossible to be around. So I am constantly nibbling on fresh or dried fruit, nuts and seeds (and occasionally pain au chocolat and macarons!).
2. Though I don't cook much meat at home, I like to order really carnivorous dishes in restaurants. I can rarely resist a well-seasoned steak tartare.
3. If I travel to a place where vegetables aren't abundant, I get desperate after a day or two.
4. I don't drink most hard alcohols but I love (very good) rum and (very good) Armagnac.
Four dance forms I have studied, without particular aptitude:
1. Ballet
2. Jazz
3. Flamenco
4. African dance
My four favorite foods:1. Tomatoes - It's not just that they taste good, it's the way their presence in my kitchen guarantees an effortless meal. Of course I love them best in summer, but I am not above buying cherry tomatoes in winter.
2. Lemons - But the Côte d'Azur has spoiled me, so I will only eat local ones.
3. Strawberries - The dessert equivalent of tomatoes, except that I absolutely will not eat them in winter. Under any circumstances (OK, maybe in jam).
4. Crusty bread - I am French in the sense that bread is the main starch in my diet, but I don't like standard baguettes, only baguette au levain or good wholegrain breads.
Runner-up: Avocadoes - I can't stop eating these at the moment.
Four jobs I've had:
1. Theatre usher - Great job for a teenager. You can watch plays or do your homework, and occasionally flirt with actors.
2. Paper delivery girl - I was paid £6 a week to slog up and down a steep hill every morning with a a sack of newspapers (this was in a seaside town in England).
3. Secretary/receptionist at a country club - Nice boss, no complaints. But the job made me anxious to go to university.
4. Cook/bookseller at a second-hand bookshop/tea room in Paris - The oven was tiny, but I prided myself on turning out puffy, Canadian-style cinnamon buns.
Now it's my turn, so I'd like to tag the Diva, Kate Hill and Dorie Greenspan, three people I admire for their amazing culinary skills and generous characters. Participation is totally optional, of course, but if you would like to play feel free to make up any four categories.
