What chefs are really thinking

Ever wondered whether the chef at that quaint little French bistro has selected his "fresh" ingredients at the frozen food chain Picard? If yesterday's roast chicken has become today's chicken curry? If the price of the day's special is indecipherable on purpose? This video will confirm your worst fears about dining in France.
I like to think there are not too many chefs as cynical as this one, but there is no denying the grain of truth.