Yakisoba at Zen in Paris.
The first place I go, suitcase in hand, when I come in from the airport.
Now you know my secret.
Zen
8, Rue de l'Echelle, 1st, 01 42 61 93 99.
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Blogs I like
- 64 sq ft kitchen
- A Wee Bit of Cooking
- David Lebovitz
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- Food Beam
- Food Lover's Journey
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- The Traveler's Lunchbox
- The Well Seasoned Cook
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- Restaurant reviews (in French) by real Parisians
- Cooking classes with Parisienne Paule Caillat
- Museum tours with my friend Ellen
- Secrets of Paris with Heather Stimmler-Hall
- The Economist's Paris guide
- Fodor's online
- Time Out Paris on line
- The best subscription-only newsletter about Paris (ahem, I write for it)
- Paris food scoops with Adrian Moore
- Feared French food critic François Simon
- American restaurant spotter John Talbott
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6 comments:
thanks for the tip! Now I've just got to find an excuse to go over to Paris...
I'm sure these spaghetti-like noodles will appeal to you! Hope you make it to Paris soon.
Everybody is talking about this place lately!
Adrian, that's the thing about Paris: when a restaurant is good it never remains a secret for long. This one deserves the buzz, and they are very friendly.
Yakisoba in Paris - how very cool!
This reminds me of what happened to me on Monday when I arrived back in Sydney. With suitcases in the boot of the car, we headed off for our fav Thai restaurant :-)
Nora, I'm glad you share my priorities! There is nothing like treating yourself to a good meal as soon as you set foot somewhere.
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