tag:blogger.com,1999:blog-5928754436992490761.post8511528709817334352..comments2024-02-27T10:26:08.360+01:00Comments on Rosa Jackson: A good chocolate cakeRosahttp://www.blogger.com/profile/12010394263374216145noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5928754436992490761.post-13760893515750387242007-07-05T00:33:00.000+00:002007-07-05T00:33:00.000+00:00Hey, an old post, but very worth another look - I ...Hey, an old post, but very worth another look - I am going to make this cake for Anna and Eamon's birthday! Chocolate ganache is the only "icing" Eamon will eat - how discerning of him!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-76551092913875106982007-05-25T05:45:00.000+00:002007-05-25T05:45:00.000+00:00Hi Lucy,The drips are the best part, of course!I g...Hi Lucy,<BR/><BR/>The drips are the best part, of course!<BR/><BR/>I get the most wonderful cherry jam from a an organic producer at the Cours Saleya market who makes it with brown cane sugar. But I have to admit I used Bonne Maman in this cake.Rosahttps://www.blogger.com/profile/12010394263374216145noreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-68725658183374118622007-05-24T22:52:00.000+00:002007-05-24T22:52:00.000+00:00Then of course, you can clean the drips from the p...Then of course, you can clean the drips from the pan up with your finger when no-one is looking! <BR/><BR/>Glad Sam enjoyed it. Cherry jam would be wonderful between those cakes - I love those French ones sweetened with fruit juice concentrate.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.com