tag:blogger.com,1999:blog-5928754436992490761.post8390294503910518492..comments2024-02-27T10:26:08.360+01:00Comments on Rosa Jackson: Ravioli with avocado sauce viergeRosahttp://www.blogger.com/profile/12010394263374216145noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5928754436992490761.post-13639654060770493182008-05-26T10:25:00.000+00:002008-05-26T10:25:00.000+00:00Oh, that sounds fantastic Roisin! And we do still ...Oh, that sounds fantastic Roisin! And we do still have some asparagus, even if it's the end of the season.Rosahttps://www.blogger.com/profile/12010394263374216145noreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-86664799701807863332008-05-26T03:11:00.000+00:002008-05-26T03:11:00.000+00:00Actually, I haven't made the sauce in awhile - per...Actually, I haven't made the sauce in awhile - perhaps I will try your version with this week's avocado. Our local asparagus is finally here, and I have been making sauces with it - cooking it fairly slowly, adding milk and lemon zest, and then whizzing it all up in the blender. Made a delicious sauce for fettucine, and the leftovers were a wonderful frittata later on. But your asparagus is Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-62581279052396595512008-05-25T18:58:00.000+00:002008-05-25T18:58:00.000+00:00Eileen, it's amazing how these flavors work togeth...Eileen, it's amazing how these flavors work together - I hope you can try it sometime!<BR/><BR/>Roisin, I remember you talking about that sauce. Do you still make it sometimes, or have the kids gone off it?Rosahttps://www.blogger.com/profile/12010394263374216145noreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-58104590694687652122008-05-20T03:12:00.000+00:002008-05-20T03:12:00.000+00:00Rosa!congratulations on the Gourmet appearance! An...Rosa!<BR/><BR/>congratulations on the Gourmet appearance! And your pasta makes me think of an avocado/lemon sauce for pasta I used to make when the kids were small - they loved it, although I found it a bit rich (after two massive helpings!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-79468559618203015852008-05-17T18:38:00.000+00:002008-05-17T18:38:00.000+00:00Saw the article in Gourmet. Very nice! This past...Saw the article in Gourmet. Very nice! This pasta dish looks wonderful!<BR/><BR/>Eileen (passions to pastry)@<BR/>www.livingtastefully.comAnonymousnoreply@blogger.com