tag:blogger.com,1999:blog-5928754436992490761.post5310027768258567712..comments2024-02-27T10:26:08.360+01:00Comments on Rosa Jackson: Asparagus, new potatoes and girollesRosahttp://www.blogger.com/profile/12010394263374216145noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5928754436992490761.post-66160661338820756402007-05-27T19:13:00.000+00:002007-05-27T19:13:00.000+00:00Hi Roisin, so nice to think of you making this dis...Hi Roisin, so nice to think of you making this dish in Winnipeg. You can use whatever wild mushrooms are available - if they are morels you could add some cream for an even more luxurious effect!Rosahttps://www.blogger.com/profile/12010394263374216145noreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-81248494420868672932007-05-27T18:24:00.000+00:002007-05-27T18:24:00.000+00:00MMM. We have been eating a lot of asparagus here i...MMM. We have been eating a lot of asparagus here in Canada recently, but it never has the deep colour we find in Europe. Still, it's amazing how good it can be. I will see if I can replicate a Winnipeg version of your dish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-55081244448890903372007-05-27T06:33:00.000+00:002007-05-27T06:33:00.000+00:00The French eat a lot of beetroot, usually in salad...The French eat a lot of beetroot, usually in salad with lamb's lettuce (mâche), so it makes sense to sell it cooked. But raw beetroot is becoming fashionable now, as people are discovering new (or should I say old!) varieties thanks to producers like Joël Thiébault in Paris.Rosahttps://www.blogger.com/profile/12010394263374216145noreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-86553552009718622782007-05-26T22:55:00.000+00:002007-05-26T22:55:00.000+00:00Beautiful flavours. Those fresh Chanterelles - yum...Beautiful flavours. Those fresh Chanterelles - yum! No wonder you came home with so much produce in your basket...Funny that beetroot is sold cooked. Probably quite sensible, really!Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.com