tag:blogger.com,1999:blog-5928754436992490761.post4119622959464615474..comments2024-02-27T10:26:08.360+01:00Comments on Rosa Jackson: Quinces and peppercornsRosahttp://www.blogger.com/profile/12010394263374216145noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5928754436992490761.post-27340305599863891052007-10-20T14:28:00.000+00:002007-10-20T14:28:00.000+00:00Carol, this would certainly be a good way to get a...Carol, this would certainly be a good way to get acquainted with quinces! These quinces taste great with goat's milk or ewe's milk cheese, I've discovered.<BR/><BR/>Roxane, pâte de coing is awfully sweet, isn't it? I think the peppercorns cut through that sweetness, and this recipe uses a minimum of sugar. <BR/><BR/>I can relate to winter in October, being from Canada! But I'm glad to hear you Rosahttps://www.blogger.com/profile/12010394263374216145noreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-2716121865622092612007-10-18T17:06:00.000+00:002007-10-18T17:06:00.000+00:00Rosa, this must be exquisitely fragrant and flavor...Rosa, this must be exquisitely fragrant and flavorful. I'm dearly hoping I can find quince in my markets. No luck last year. I could, however, find persimmon - talk about astringent!Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-57315686687689945642007-10-16T19:13:00.000+00:002007-10-16T19:13:00.000+00:00Your writting is so appetizing that I am willing t...Your writting is so appetizing that I am willing to try this recipe. I was found of "Pate de Coing" when little but since have shied away from very sweet things... But peppercorn and spices to poach the fruit and serve it on pain perdu.... well we shall see right away. Thank you for your once more inspiring recipe. So you still have sunbathing conditions in Nice.... We had our first snow and it roxanestonerhttps://www.blogger.com/profile/12669649420562775607noreply@blogger.comtag:blogger.com,1999:blog-5928754436992490761.post-48096707343025320232007-10-16T15:23:00.000+00:002007-10-16T15:23:00.000+00:00LORDIE! That sounds just wonderful.I see Quinces i...LORDIE! That sounds just wonderful.<BR/>I see Quinces in the farmers market in New York and even more so in France, but I have never dared...maybe I will try these!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.com